Can you make alcoholic ice cream

The duo came up with 50 recipes for boozy ice creams and sorbets in their book Ice Cream Happy Hour. We quite enjoyed making the frozen White Russian in the video above; here's what you'll need to make it at home:. Overheating the milk may cause curdling.

No bueno. Patience, my friend or advanced planning, at the very least. Ideally, it won't have solidified much, but there will almost certainly be some very strong-tasting chunks that you don't want to end up in your ice cream. So that's it! Tune in to Happy Hour next Friday at 5pm EST, when I'll be showing you how to make a ridiculously potent topping for the ridiculously potent ice cream you just made.

Inspiration delivered to your inbox Subscribe to our newsletter. Sign Up. Food Dessert Recipes. Moscato Ice Cream Add this to your repertoire of no-churn recipes. Mojito Ice Cream A creamy base gets a nice long steep with mint. Gin and Bitter Lemon Sorbet Ultra refreshing and perfect for those who like their dessert not-too-sweet. Boozy Snow Cones. Your childhood favorite gets a boozy upgrade.

Chelsea Lupkin. Mimosa Floats. The most colorful way to drink Champagne! Because you're classy. Jonathan Boulton. Boozy Dreamsicle Bites. The only way to upgrade a classic creamsicle is with booze! Parker Feierbach. Red Wine Milkshakes. Boozy milkshakes are always a good idea. Gin and Tonic Ice Cream. This recipe uses homemade tonic, which gives a tea-like flavor.

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