Cream of tartar what does it look like

First of all, it's not creamy. It's a dry, powdery, acidic byproduct of fermenting grapes into wine. Its sciency name is potassium bitartrate, aka potassium hydrogen tartrate or tartaric acid hence the commercial name. But you can find it in the spice aisle labeled as plain ol' cream of tartar. In baking, this means mile-high meringue pies , melt-in-your-mouth meringue cookies , and angel food cakes that practically float off the plate.

Try this recipe: Meringue II , and learn more about making perfect meringues. It's what separates a tangy, chewy snickerdoodle from an ordinary cinnamon-coated sugar cookie. The acid in cream of tartar gives snickerdoodles their distinctive tangy flavor, and the chew happens because cream of tartar prevents sugar in the cookie dough from crystalizing into crunchiness.

Try this recipe: Mrs. Sigg's Snickerdoodles. Use 2 teaspoons lemon juice or vinegar to create the acidic effect of 1 teaspoon of cream of tartar in a recipe. See more ingredient substitutions. Cream of tartar keeps its freshness indefinitely, as long as you store it in a cool, dry spot. When in doubt, you can test it by looking at it and smelling it. It appears your Facebook email address is not subscribed to PureWow. Please indicate how you like to proceed:. I am not currently subscribed to PureWow.

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Thanks for Sharing! Now like us on Facebook. Want more where that came from? By Katherine Gillen May. What does cream of tartar do? Cinnamon Meringue Pie Thanks to cream of tartar, the fluffy topping on this spicy-sweet pie is easy to spread and slice into. Pumpkin Angel Food Cake with Cream Cheese Glaze The key to a tall angel food cake is in the batter, which is made of—surprise—meringue.

Blood Orange Eton Mess You can put cream of tartar in both the meringue and the whipped cream to keep this easy dessert from melting in its cups. Jammy Shortbread Bars These bars start with a simple press-in brown sugar shortbread, followed by thin layers of seedless jam and frosting, which will solidify enough to make them stackable.

Strawberry, Cardamom and Pistachio Pavlova Bites A pinch of cream of tartar makes these cuties light as air and much easier to pipe. Grapefruit Meringue Stacks This is like a cross between a meringue pie and a pavlova: crispy outside, marshmallowy inside and a creamy, custardy curd. Lemon Meringue Cookies If a lemon meringue pie and a sugar cookie had a very delicious baby, these cookies would be it.

Creamy Pumpkin Eton Mess If you just want to use store-bought meringue cookies, go for it. Follow PureWow on Pinterest. SHARE PIN IT From Around The Web. More Stories From our Partners. Manage Your Account Enter your registered email below! But it can also cause unintended side effects.

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Lemon Juice. Share on Pinterest. White Vinegar. Summary White vinegar is acidic and can be used to help stabilize egg whites.